Basically a smaller version of the font this is copied from.
This is a clone of Mohawk LifeClone of Prathama Ekron ޕްރަތަމަ އެކްރޮން.
This is a clone of MV Prathama EkThis design was inspired distantly by medieval manuscripts where the first letter of a paragraph (or a page) is much larger than the LC.
For names or first words in a sentence: type the UC then follow directly with the first of the desired LC; all following LC in that word, or indeed in any other usual LC word, will require 1x 'space' between each letter for legibility. Some combinations of UC-LC might look better if a 'space' is used after the UC, which of course eliminates the overlap I intended but will help visually.
I've offered this modern rectangular serif font to my class mates and friends when we met to celebrate an important anniversary of our Baccalaureat-Abitur.
There are just a few more symbols and dingbats I want to add but for the moment this is useable for letter heads and that weird stuff the 'High-Flyers' in our class ;) like to produce
This FontStruction has a duck's characters. Where that font was inspired from "pecel bebek", the best seller of Cak Gun's stand, one of street food merchant in Surabaya. So, I made it looks like the font has tail and beak's duck.
Inspired by one of the most favorite Indonesian traditional food 'Bakso'
Its round shape and juicy taste is very special to Indonesian people. Made from steam mixed meat and flour, people in wester usually called it 'Meatball'. But actually they are different. Western people 'Meatball' usually eated with 'Italian' spaghetti. The texture of 'Meatball' is rough and use more beef than the Indonesian one. 'Bakso' eated with glass noodle soup with ketchup and soy sauce. People added some fried and green garlic leaf to add the taste. 'Bakso' has a very low price, you can have it yours for five thousand Indonesian Rupiah or five US Cents only at food corner around...
Inspired from well-known pleasant-tasting food in Surabaya (the capital of province East Java), Indonesia, Tahu Tek. If you are a peanut or tofu-lover (or even both) you'll probably love tahu tek. The crunchy-taste of kerupuk be united with delectable half-cooked fried tofu, soft-texture of lontong, frech fries (yes, there is), a little bit of bean sprouts, garnish with pickles and tasty peanut sauce spread all over the half-cooked fried tofu.
I put several element of green soybean pod in my glyphs. Soybean is the main ingredient of tofu also known as bean curd. Let me know if you have some thoughts and critics by giving comments :) I would really appreciate it. ^^
Making this font with an image of dried noodles that have come to mind. a dry, crispy noodle yet soft,chewy when cook. maybe, just maybe my font needed to be cook ? (lol). anyways, it isn't completed but any kind of comment will be very helpful. thank-youuu ^_^)b
This is a clone