A lot has happened since I opened this account. Six birthdays, a life-changing diagnosis, other pivotal life events. Well, this may very well be my last post on here. With the start of a new chapter in life - getting a job, starting a business, volunteering, schoolwork, etc. - I've no more time to really work on these like I used to when I was, say, eleven. I hope y'all understand and I wish y'all the best. Thanks ~
First year UWE student. This typeface revolves around my chosen theme 'squishy' and incorporates organic and cloud-like properties; with 70's inspired assets.This is a clone
I love the traditional French biscuits made on the French west coast where Loire meets Atlantic.
The biscuits are thin, crunchy, light, not too large, not very sweet, melt on the tongue, and biscuits very like the original can be made/baked quite easily.
The traditional version has a limited range of letters, enough to write the name of town, manufacturer and product. I've been unsuccessful in finding an image of the font which contributed just a few letters to decorate these biscuits.
I spent some time looking at other type of the Victorian/Art Nouveau era until I had collected enough information to help me design the missing letters. I added the French diacritics, naturally. I think my additions look successful and the whole font looks quite Art Neauveau and in the style used originally.
The square brackets [ and ] make a biscuit shape when used 'blank'.
Bon appetit, enjoy your "Biscuit de l'Ouest".This is a clone of Petit Biscuit